In 1954 the Sartor family began mushroom cultivation and preservation in earnest. This was the beginning of a tradition of growth, technological innovation and research into new products to reflect changing tastes and consumer needs. 

With Cucina Sartor, a complete range of Italian specialties alongside innovative contemporary dishes to provide consumers with a mouth-watering original selection that reflects changing tastes. An Italian tradition of passion for quality.

surmont-cucina-sartor_box-home(0)

A team of expert chefs and R&D professionals work to develop new product concepts, new recipes and new solutions to respond quickly to developing trends and changing consumer tastes.

Latest news by Cucina Sartor
Progetto senza titolo 21(0)
FOODEX JAPAN 11-14 MARCH 2025 – Join Us in Tokyo!
05 March 2025
We are thrilled to announce our participation in Foodex Japan 2025, the premier exhibition for food and beverage innovation in Asia!
FOODEX is the perfect opportunity to connect, explore new collaborations, and showcase the excellence of our products to the Asian market.
We invite you to visit our booth and experience the essence of Italian flavors.
Let’s connect and create new opportunities together!
Learn more
come  meet us in paris CON FRECCIA
SIAL PARIS NORD VILLEPINTE OCTOBER 19-23
12 September 2024
After many years SURMONT returns to SIAL fair in Paris Nord Villepinte one of the most important Food fairs in the world. As usual, we will bring our best-known products, but also the latest gourmet specialties.
Come visit us!
Learn more
anuga plan
ANUGA FAIR/COLOGNE 7-11 OCTOBER 2023
06 September 2023
The ANUGA fair is for Surmont an unmissable event which, as usual, takes place in Cologne. From 7 to 11 October we will be present with our booth to present our most iconic products but also the latest innovations launched on the market. We look forward to meeting you in Cologne!
Learn more