In 1954 the Sartor family began mushroom cultivation and preservation in earnest. This was the beginning of a tradition of growth, technological innovation and research into new products to reflect changing tastes and consumer needs.
With Cucina Sartor, a complete range of Italian specialties alongside innovative contemporary dishes to provide consumers with a mouth-watering original selection that reflects changing tastes. An Italian tradition of passion for quality.
A team of expert chefs and R&D professionals work to develop new product concepts, new recipes and new solutions to respond quickly to developing trends and changing consumer tastes.
Latest news by Cucina Sartor
Our upcoming trade fairs.
31 October 2018
Please join us in Chicago for PLMA Private label Trade show. November 12th and 13th! BOOTH F1805 We will be happy to meet you there to present you our new range of Products!
CUCINA SARTOR LAUNCHES THE NEW SINGLE SERVE STEAM BOWL RANGE OF STEWS AND CREAMY SOUPS
15 October 2018
Surmont presents the new Cucina Sartor range of Organic Stews and Creamy Soups in steamable bowls. Absolute conveniece, great quality and good authentic Italian flavors.
New state-of-the-art production plant for freezing.
06 September 2016
Surmont has very recently installed new cutting-edge machinery that allows us to increase productivity and improve the quality of our products as well as enabling us to increase the range of products on offer.