In 1954 the Sartor family began mushroom cultivation and preservation in earnest. This was the beginning of a tradition of growth, technological innovation and research into new products to reflect changing tastes and consumer needs. 

With Cucina Sartor, a complete range of Italian specialties alongside innovative contemporary dishes to provide consumers with a mouth-watering original selection that reflects changing tastes. An Italian tradition of passion for quality.


A team of expert chefs and R&D professionals work to develop new product concepts, new recipes and new solutions to respond quickly to developing trends and changing consumer tastes.

Latest news by Cucina Sartor
Our upcoming trade fairs.
01 January 2018
We'll be exhibiting at the International fair of Foodex in Tokyo that will take place from March 6th through March 9th 2018 at the Makuhari Messe
Come visit us at Italia Pavillion - Hall 2 - Booth 120

Cucina Sartor Organic, the range is expanding
01 December 2017
Surmont presents the new Cucina Sartor Organic range. A selection of 100% Italian Organic Side dishes and Soups, made with vegetables, grains, and cereals. The consistency of the quality that Surmont can deliver is unparalleled and the wholesome traditional Italian taste is unmatched. Tasty and healthy dishes, ready to eat in just just 5 minutes.
Learn more
New state-of-the-art production plant for freezing.
06 September 2016
Surmont has very recently installed new cutting-edge machinery that allows us to increase productivity and improve the quality of our products as well as enabling us to increase the range of products on offer.