In 1954 the Sartor family began mushroom cultivation and preservation in earnest. This was the beginning of a tradition of growth, technological innovation and research into new products to reflect changing tastes and consumer needs. 

With Cucina Sartor, a complete range of Italian specialties alongside innovative contemporary dishes to provide consumers with a mouth-watering original selection that reflects changing tastes. An Italian tradition of passion for quality.

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A team of expert chefs and R&D professionals work to develop new product concepts, new recipes and new solutions to respond quickly to developing trends and changing consumer tastes.

Latest news by Cucina Sartor
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Our upcoming trade fairs.
01 April 2018
Surmont for many years now, successfully participates at the International fair for the Private Label, PLMA, and will do it again this year in Amsterdam, May 29th and 30th!!
We will be happy to meet you there to present you our exciting new Products!
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Cucina Sartor Organic, the range is expanding
01 December 2017
Surmont presents the new Cucina Sartor Organic range. A selection of 100% Italian Organic Side dishes and Soups, made with vegetables, grains, and cereals. The consistency of the quality that Surmont can deliver is unparalleled and the wholesome traditional Italian taste is unmatched. Tasty and healthy dishes, ready to eat in just just 5 minutes.
Learn more
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New state-of-the-art production plant for freezing.
06 September 2016
Surmont has very recently installed new cutting-edge machinery that allows us to increase productivity and improve the quality of our products as well as enabling us to increase the range of products on offer.